Beverages
Alcoholic, hot and soft drinks
Beers
Lager Baja Fermentación: Suaves y refrescantes
2,40€
Lager Baja Fermentación: Suaves y refrescantes
2,50€
Lager Baja Fermentación: Suaves y refrescantes
1,80€
2,20€
3,5€
Lager baja fermentación: Suaves y refrescantes
1,90€
2,30€
3,60€
Lager Baja Fermentación: Suaves y refrescantes
2,40€
Lager Baja Fermentación: Suaves y refrescantes
1,90€
2,30€
3,60€
Lager Baja Fermentación: Tostadas y con cuerpo
2,30€
Lager Baja Fermentación: Tostadas y con cuerpo
2,30€
Lager Baja Fermentación: Suaves y refrescantes
2,30€
Lager Baja Fermentación: Suaves y refrescantes
2,30€
ALE Alta Fermentación: Refrescante y ligeramente afrutada (50cl)
4,50 €
ALE Alta Fermentación: Lupuladas y con carácter (35,5 cl)
3,50€
ALE Alta Fermentación: Oscura e intensa
4,00€
Experimentales
3,00€
Ciders: Combinación de manzanas dulces y ácidas
2,50€
Wines
Chardonnay – Vino de Pago
26,80€
Gewürtraminer – Alemania, Pfalz
19€
Cabernet Sauvignon y Tempranillo, Somontano
10,50€
Cabernet Sauvignon y Tempranillo Somontano
16,80€
Merlot, Cabernet, Tempranillo, Garnacha
14,5€
Carbernet – Somontano
32,80€
Garnacha – Somontano
2,00€
12,8€
Tempranillo, Mazuelo, Garnacha – D.O.Ca Rioja
29,5€
Tempranillo y Garnacha – D.O. Ca Rioja
2,50€
15,00€
Chardonnay, Pinot Noir, Pinot Maunier
49,50€
Chardonnay, Pinot Noir, Pinot Maunier
65,00€
Somontano
19,50€
Tempranillo – Ribera del Duero
3,00€
19,00€
Hot drinks
Coffees
Coffee + milk cream + hot milk + cocoa
Black coffee + hot water to taste
Black coffee + condensed milk
Black coffee + whipped cream + chocolate shavings
Black coffee + brown sugar + Irish whiskey + semi-whipped cream
Expresso + brandy + coffee beans + 1/2 cinnamon + orange twist + brown sugar + flambé
Black coffee + coffee liqueur + semi-whipped cream
Infusions
Chocolates
Chocolate + whipped cream + cocoa
Refreshing drinks
Refrescos
Frappés
Mango, fresa
Smoothies
Cocktails and Alcoholic drinks
Cocktails
Created by Dick Bradsell as a product of the inspiration of spring and its fruits. What if this has inspired us to create our own red fruit plantation?
From Brazil, one of the most popular cocktails demanded by all, the Caipirinha, reaches the Pyrenees.
Enjoy it in the Pyrenees as if you were in Copacabana, better yet, you are in Benasque!
Created in 1957 in Puerto Rico by Caribe Hilton bartender Ramón Marrero, I created this simple yet deliciously tropical blend.
Created by Dick Bradsell at the Match Bar Group in London, we created our version with a touch of bitter cocoa and accompanied with La Cuillera jam
Our mojito could not be missing from our menu, that cocktail that made us win a Guinness record with that 3404l mojito in honor of our Aneto pico
The winter cocktail, from the Italian stations, transported to Aramón Cerler, with our personal and differentiating touch. Are you cold? ASK FOR IT!
The same ingredients as our classic mojito but with the flavor of your choice.
The version of our Spritz to whet your appetite or enjoy it with your meal.