Cockles
13,80 €
Mussels
7,80 €
Olives
2,80 €
Potato chips
2,00 €
Jaleo (spring onions, olives, prawns, piparras, anchovies)
19,00 €
Chanchullo (Potatoes, cockles, olives and mussels)
17,00 €
Quinoa and lamb’s lettuce salad with avocado and Sahún cheese
8.50 €
Roasted leek with warm vinaigrette of dried fruits and bacon
7,00 €
Duck cannelloni with demiglace and muscatel sauce
8,50 €
Burrata Stracciatella with candied cherries, thyme-rosemary honey and pistachio powder
10.50 €
Brave potatoes
6,50 €
Ham croquette (Unit)
1,50 €
Grilled scallops 10/20 with roasted garlic and lime sabayon (Price per unit)
2,80 €
Scrambled eggs with black pudding and sausage from Graus
7,00 €
lamb tacos with homemade chimichurri
10.50 €
Veal loin matured for 35 days
20,50 €
Teruel pork meat with sweet potato puree and spring onions
13,00 €
Crispy chicken and siracha mayonnaise sandwich
8,50 €
Brioche with stewed veal cheeks, spices and foie gras
9,50 €
Bombardino hamburger
12,00 €
Smash Burguer
14.00 €
Warm chocolate cake
6,50 €
Caramelized French toast with vanilla ice cream
7,00 €
Sheep’s milk flan
5,00 €
Carpaccio of pineapple, mint, lime and rice pudding ice cream
7,00 €
Bread ration: 0,40 €
Allergens
